How about a night at scenic Lodge Kiyokawa with a gourmet dinner course to top it off? We can do that for you, with Bungo Ono being a treasure trove of delicious vegetables which Oita has appropriately given it the name of ‘Oita’s Vegetable Garden’. You can reserve each of the following dinner and breakfast courses by reserving our half board plan.
RIVER VIEW TERRACE
Overlooking our emerald green river, you can hear the soft flow of the Ontake River passing by your meal experience. Immerse yourself in the nature that the meal
Our breakfast ingredients, like you will see with all of our meal courses, all come from Bungo Ono. Consisting of our seasonal soups, scrambled eggs, sausage, 8 leaf organic salad, with milk, orange juice, or coffee as options.
The uniqueness in our breakfast lies in our bread; “Shie Manju” to be exact. Made in this local village for hundreds of years, we have created a homemade pumpkin and lemon jam to complement its unique taste. Come by and try something only found in Lodge Kiyokawa!
Enjoy our home-made pizzas from dough, all the way to the sauce made in house. Using an aroma filled cedar wood to power our home-made oven, it gives it another hint of smoky flavor to your pizza.
Orders will only be accepted starting at 4 pizzas
Bungorita
Using Kiyokawa tomatoes topped with mozzarella cheese and when in season, our homegrown basil.
Price
¥1900
per pizza
without tax
Remarks
Bookings essential
Served with salad and coffee
Genovese Spring and summer special
Home made Genovese (pesto) sauce with mozzarella cheese and studio Sudo’s high quality bacon.
Price
¥1900
per pizza
without tax
Remarks
Bookings essential
Served with salad and coffee
Kentaro-Pizza
The main topping contains our local “Toyo no Shamo” chicken. The name of the pizza comes from the owner of the chicken farm.
For your meat lovers out there coming to Japan to experience our famous ‘Wagyu’, look no further than Bungo Wagyu.
Raised in the mountains of Bungo Ono on small farms, these cows are shielded from outside noises whilst given daily massages, beer, sake, and lots of natural grasses to feed on. People often hear about the Kobe Wagyu or the Miyazaki Wagyu but because this beef is not as well known, the farmers are allowed to put more time into the cow’s careful growth.
Ranked A5 ,being the highest grade of beef, for quality and winning many Japanese beef awards, this is a rare meal you do not want to miss out on!
“Toyo no Shamo” is a branded chicken from Bungo Ono that used to have fighting tendencies for back in Bungo Onos history, they would be used for cock fights. Because of this, the chicken has a slightly tougher texture but is compacted with flavor. These rare local chickens are not available on the market because of the few breeders only found in Bungo Ono.
From November to March, enjoy a seasonal local treat—thick, juicy shiitake mushrooms grown right here in Bungo-Ōno—available as an optional add-on for just ¥500.
Price
¥2900
per course
without tax
Remarks
Bookings essential
Vegetarian Course and Seasonal Shitake Mushroom Course
For our vegan/vegetarian customers out there, we offer a full-on vegan course to you veggie lovers. All local vegetables from Kiyokawa village with a deep-fried freeze-dried tofu to complement your meal!
In the months of November to February, the Shitake mushroom garden at the lodge is in full bloom. Only during these times, we offer this Shitake mushroom course but it is worth the wait! Bungo Ono is the highest exporter of Shiitake mushrooms in all of Japan and will continue to be for years to come!
For all other seasons, we offer our deep fried freeze dried tofu course.
─ A riverside BBQ site where you are welcome to bring your own equipment ─ Tables and chairs are provided for everyone in your group ─ With our BBQ equipment set, all you need to bring is food and drinks!*
Enjoy a relaxed BBQ while listening to the sound of the river.
You are welcome to bring your own BBQ equipment. If you would rather not bother preparing charcoal and a grill, our BBQ equipment set has everything you need.
*: The BBQ equipment set is a rental set that includes a BBQ grill, charcoal, BBQ net, ignition agent, fire tongs and food tongs. Please bring your own food, drinks and any cooking utensils other than the grill and net (disposable tableware sets are sold separately).
To protect the environment of the Okudake river, it is prohibited to BBQ outside our allocated site.
Garbage from the site can only be taken back if it follows our garbage disposal rules. Please separate all garbage into food waste, burnables, non-burnables, plastics, cans, bottles and PET bottles.
Pricing
So that we can prepare enough tables and chairs, please tell us the actual number of people in your group, including preschool children, when booking.
Pricing for children
Preschool children are not counted in the BBQ site fee
Elementary school age and older are counted as guests when calculating the fee
Day trip
BBQ site hours: 11:00–16:00
Tables and chairs are provided for everyone in your group.
Short (2 hours)
¥500
per person / with tax
All day (11:00–16:00)
¥1200
per person / with tax
For overnight guests
BBQ site hours: from check-in until 22:00 (next day: until check-out time)
Tables and chairs are provided for everyone in your group.
1–3 people:
¥1500
per group
with tax
4–6 people:
¥2500
per group
with tax
7–10 people:
¥4000
per group
with tax
BBQ equipment set
No need to bring heavy BBQ equipment! We provide the basic items you need for a BBQ, such as a grill, charcoal and ignition agent. Just bring your food, drinks and cooking utensils and enjoy an easy BBQ.
Set includes: BBQ grill / charcoal / BBQ net / ignition agent / fire tongs / food tongs
We provide as much charcoal as you need during your time on the site
Food and tableware are not included in the set
We do not rent cooking utensils such as kitchen knives and cutting boards.
If you bring your own BBQ equipment, you do not need to rent the set
For 1–6 people
¥3000 (1 set)
For 7–10 people
¥4000 (1 set)
Selling items
Local firewood
¥1000 (hardwood) ¥600 (softwood)
Local charcoal
¥500
Ignition agent
¥200
BBQ net and tongs set
¥500
90L garbage bag
¥100 (1 bag)
Disposable tableware set (paper cup, paper plate, chopsticks)
¥200 (per person)
If you bring your own tableware, you do not need the disposable tableware set
We do have a kitchen with many amenities for cooking your meals at night with a lounge area so you can relax and have your meal while watching the river.
