RESTAURANT

For your meat lovers out there coming to Japan to experience our famous ‘Wagyu’, look no further than Bungo Wagyu.

Raised in the mountains of Bungo Ono on small farms, these cows are shielded from outside noises whilst given daily massages, beer, sake, and lots of natural grasses to feed on. People often hear about the Kobe Wagyu or the Miyazaki Wagyu but because this beef is not as well known, the farmers are allowed to put more time into the cow’s careful growth.

Ranked A5 ,being the highest grade of beef, for quality and winning many Japanese beef awards, this is a rare meal you do not want to miss out on!

“Toyo no Shamo” is a branded chicken from Bungo Ono that used to have fighting tendencies for back in Bungo Onos history, they would be used for cock fights. Because of this, the chicken has a slightly tougher texture but is compacted with flavor. These rare local chickens are not available on the market because of the few breeders only found in Bungo Ono.

秋冬（11月–3月ごろまで）にはオプションでぶんご大野特産の肉厚な原木しいたけを追加でご注文いただけます（¥500）。

For our vegan/vegetarian customers out there, we offer a full-on vegan course to you veggie lovers. All local vegetables from Kiyokawa village with a deep-fried freeze-dried tofu to complement your meal!

In the months of November to February, the Shitake mushroom garden at the lodge is in full bloom. Only during these times, we offer this Shitake mushroom course but it is worth the wait! Bungo Ono is the highest exporter of Shiitake mushrooms in all of Japan and will continue to be for years to come!

For all other seasons, we offer our deep fried freeze dried tofu course.