RESTAURANT

里でたべる

How about a night at scenic Lodge Kiyokawa with a gourmet dinner course to top it off? We can do that for you, with Bungo Ono being a treasure trove of delicious vegetables which Oita has appropriately given it the name of ‘Oita’s Vegetable Garden’.
You can reserve each of the following dinner and breakfast courses by clicking on our reservation button!

眺望のテラス

RIVER VIEW TERRACE

Overlooking our emerald green river, you can hear the soft flow of the Ontake River passing by your meal experience.
Pictures cannot even do this justice.

BREAKFAST

SHIE STEAMED BUN

しえまんじゅうの朝ごはん

Our breakfast, like you will see with all of our meal courses, all come from Bungo Ono. Consisting of our seasonal soups, scrambled eggs, sausage, 8 leaf mixed salad, with milk, orange juice, or coffee as options.

The uniqueness in our breakfast lies in our bread; “Shie Manju” to be exact. Made in this local village for hundreds of years, we have created a homemade pumpkin and lemon jam to complement its unique taste. Come by and try something only found in Lodge Kiyokawa!

Price

¥800

  • per individual
  • without tax
Remarks
  • 予約Bookings essential

DINNER

Clay Brick Oven Pizza Course

石窯ピザと新鮮野菜コース

Enjoy our home-made pizzas, from dough all the way to the sauce made in house, and have a little taste with our hand made clay oven. Using an aroma filled cedar wood to power this oven, it gives it another hint of smoky flavor to your pizza.

Orders will only be accepted starting at 4 pizzas

Bungorita

Using Kiyokawa tomatoes topped with mozzarella cheese and when in season, our homegrown basil.

Price

¥1800

  • per pizza
  • without tax
Remarks
  • 予約Bookings essential
  • 付属メニューServed with
    salad and coffee

Genovese
Spring and summer special

Home made Genovese (pesto) sauce with mozzarella cheese and studio Sudo’s high quality bacon.

Price

¥2000

  • per pizza
  • without tax
Remarks
  • 予約Bookings essential
  • 付属メニューServed with
    salad and coffee

Kentaro-Pizza

The person who created this pizza’s father is a farmer who produces Bungo Onos brand chicken. That is why this bechamel sauce pizza is topped with ‘Toyo no Shamo’ chicken and onions with mixed cheese.

Price

¥2000

  • per pizza
  • without tax
Remarks
  • 予約Bookings essential
  • 付属メニューServed with
    salad and coffee

Bungo ‘Wagyu’ Course

A5ランク豊後牛コース

For your meat lovers out there coming to Japan to experience our famous ‘Wagyu’, look no further than Bungo Wagyu.

Raised in the mountains of Bungo Ono on small farms, these cows are shielded from outside startling noises whilst given daily massages, beer, sake, and lots of natural grasses to feed on. People often hear about the Kobe Wagyu or the Miyazaki Wagyu but because this beef is not as well known, the farmers are allowed to put more time into the cow’s careful growth.

Ranked A5 for quality and winning many Japanese beef awards, this is a rare beef you do not want to miss out on!

秋冬(11月–3月ごろまで)にはオプションでぶんご大野特産の肉厚な原木しいたけを追加でご注文いただけます(¥500)。

Price

¥4200

  • per course
  • without tax
Remarks
  • 予約Bookings essential

Local ‘Toyo no Shamo’ Chicken Course

豊後大野ブランド地鶏コース

Enjoy “Toyo no Shamo” and Bungo Ono’s specialty vegetables on the terrace overlooking the clear stream Okudake River. “Toyo no Shamo” is a branded chicken from Bungo Ono that used to have fighting tendencies for back in Bungo Onos history, they would be used for cock fights. Because of this, the chicken has a slightly tougher texture but is compacted with flavor. These rare local chickens are not widely available on the market because of the few number of breeders in Bungo Ono.

秋冬(11月–3月ごろまで)にはオプションでぶんご大野特産の肉厚な原木しいたけを追加でご注文いただけます(¥500)。

Price

¥2200

  • per course
  • without tax
Remarks
  • 予約Bookings essential

Vegetarian Course

ベジタリアンのためのしいたけコース

For our vegan/vegetarian costumers out there, we offer a full-on vegan course to you veggie lovers. All local vegetables from Kiyokawa village with a deep-fried freeze-dried tofu to compliment your meal!

In the months of November to February, the Shitake mushroom garden at the lodge is in full bloom. Only during these times, we offer this Shitake mushroom course but it is worth the wait! Bungo Ono is the highest exporter of Shitake mushrooms in all of Japan and will continue to be for years to come!

Price

¥1500

  • per course
  • without tax
Remarks
  • 予約Bookings essential

OUTDOOR COOKING

BBQ

水辺のBBQサイト
  • BBQサイト1
  • BBQサイト2

To protect the environment of the Okudake river, it is prohibited to BBQ outside our allocated site.

This is the classic lodge lifestyle. Have a outdoor BBQ with your family and friends while day slowly turns to a stary filled night. Our local Roadside stations and grocery stores all offer local products keeping you engrained in the culture of Bungo Ono. At the end of your BBQ come and grab some marshmallows to roast to top off a wonderful outdoor BBQ at Lodge Kiyokawa!


  • Chairs and tables are available on site
  • Garbage can be disposable onsite
Available time

11:00–17:00

  • Last entry at 15:30
  • Guests that are staying overnight at the lodge can use the BBQ site from 11:00-21:00
BBQ site fees

¥400

  • per person
  • 2 hours (non lodge guests)
  • with tax
Selling items
Firewood¥400
Charcoal¥500
Ignition agent¥200
BBQ net and tongs set ¥500¥500
aper cup, paper plate, chopstick set for 4 people¥400
Rental items
BBQ set
〈BBQ grill, charcoal, BBQ net, tongs〉
¥1500
  • We do not rent cooking utensils such as kitchen knives and cutting boards.
Remarks
  • 予約Booking required
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